Goose fat is mostly Monounsaturated and polyunsaturated

I though as much; similar to olive oil, I think.

Many thanks for the link - (looks) - hmmm - goose fat looks quite versatile. I may well buy a small jar, and try cooking something for my own lunch with it first. I can then ask Geoff whether he'd like to try roast spuds cooked with it, and show him a print of the nutrition page if need be.