I'm very glad to hear that you're feeling better with your new medication; it must be an enormous relief for you.
Thanks! I'm hoping it will at least continue, if not get better and better.
I'd love to try roasting a goose, but with just Geoff and me to feed, I think we'd be rather fed up with it by the time it was finished!
You can eat it cold, you know. Mmmmm! Goose sandwiches!
But what *I* do when there's a lot left is take chunks of meat off the carcass and freeze them. Then I make a wonderful stock from the bones. You can freeze this too, but usually I use it straightaway for soup and later, along with some of the fat for making a pilaff with some of the frozen goose pieces.
And then you have all that *lovely* goose fat, which costs a fortune in supermarkets and which is wonderful for cooking roast potatoes and all sorts of other stuff. It's a "good" fat, too, although I can't exactly remember what it is.
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Date: 2008-03-16 01:15 pm (UTC)Thanks! I'm hoping it will at least continue, if not get better and better.
You can eat it cold, you know. Mmmmm! Goose sandwiches!
But what *I* do when there's a lot left is take chunks of meat off the carcass and freeze them. Then I make a wonderful stock from the bones. You can freeze this too, but usually I use it straightaway for soup and later, along with some of the fat for making a pilaff with some of the frozen goose pieces.
And then you have all that *lovely* goose fat, which costs a fortune in supermarkets and which is wonderful for cooking roast potatoes and all sorts of other stuff. It's a "good" fat, too, although I can't exactly remember what it is.
Mmmm! I can't wait for Easter!